Making homemade hummus just isn’t the same as the store-bought kind. Why? Because the consistency just isn’t as smooth. Right? So here’s a tip to fix that…
After draining and rinsing your canned garbanzo beans, peel them! The peel is what causes the “roughness” in your homemade hummus. Getting each and every single bean isn’t necessary, but majority will help.
The peel should slide right off when lightly squeezed. You can also grab a little less than a handful and gently rub them in between your hands. If you mush some along the way, that’s ok - they’re getting blended anyway!